Recipes & Ideas

Fresh crisp ceviche and Rosé  is the perfect eating and drinking light pairing and your guests will blissfully enjoy you dazzling their senses. Enjoy!

Like many Americans celebrating St. Patrick’s Day with Corned Beef and Cabbage, it’s also a tradition in our household. While we’ve discovered it’s not truly Irish, it remains a March staple. Although it’s not my top choice, my husband Sean adores it, inspiring me to craft the ultimate corned beef sandwich, paired with leftover wine from the festivities.

Sharing this beloved bread recipe with family and friends, especially for St. Patrick’s Day, shows the sense of warmth and connection that embodies Kristi, our customer liaison, and the holiday spirit.

Indulge your taste buds and experience the delightful harmony of this wonderful dessert – a delectable pairing you won’t want to miss!

The story of how special memories can inspire a generation and also why Risotto is a labor of love but so worth it.

Embrace the season! This soup recipe promises to create lasting memories with its comforting flavors and timeless appeal.

Enjoy Nicole’s go-to cocktail in the comfort of your own home or impress your friends at your next dinner party.

Make Nicole’s olive oil cake, it’s a delicious experience that offers a unique combination of moist, rich sweetness.

Turn ordinary pork chops into an extraordinary meal with our mouthwatering recipe featuring a fig balsamic sauce paired with our Signature Series Cabernet Sauvignon that’s sure to impress.