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Sean and Nicole smiling as they cook

Recipes & Ideas

Looking for inspiration? Here you’ll find recipes, wine pairings, hosting tips, and more straight from the Sean Minor team.

Featured Post

Fig and Chèvre Crostini

Pair with the California Series Sauvignon Blanc for a delightful appetizer or a snack for one. 😉

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crostini and fig paired with sauvignon blanc wine

More Posts

Sue's Carrot Cake
Recipes

Sue’s Carrot Cake

This decadent carrot cake with a delicious cream cheese frosting will be a new go-to for all of your upcoming holiday hosting. This cake turned Sue’s father, who only liked savory foods, into a sweets lover!

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Sean's Mom's Cheesy Potatoes
Recipes

Sean’s Mom’s Cheesy Potatoes 

Sometimes called Midwest potluck casserole, these cheesy potatoes have found their way into the hearts of many of our family holidays since the mid 60’s. It’s a crowd pleaser, a dish that feeds a large group and easy to make ahead.

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Getting Festive Winter Sangria
Recipes

Getting Festive Winter Sangria

Who says sangria is just for the summertime? Complete with oranges, cinnamon sticks, star anise, and our California Series Pinot Noir – invite some friends over and enjoy!

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Easy Red Sauce
Recipes

Easy Red Sauce

Pair With: Sean Minor Pinot Noir

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Sausage Crostini with Rosemary
Recipes

Sausage Crostini with Rosemary

Pair With: Sean Minor Nicole Marie Red Blend

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Wine Slushie
Recipes

Wine Slushie

Pair With: Your Besties!

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Fried Zucchini Blossom
Recipes

Fried Zucchini Blossoms, a tribute to Nicole’s Dad on Father’s Day!

When it comes to gardening, my Dad is tops! If we want fresh veggies, he is the one to go to. It is his life.

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Rosemary Spiced Pecans
Recipes

Rosemary Spiced Pecans

Pair with: Sean Minor Chardonnay, Sauvignon Blanc, Pinot Noir, “Nicole Marie” Red Blend and Cabernet Sauvignon.

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Butternut Squash Soup With Laura Chenel Goat Cheese
Recipes

Butternut Squash Soup With Laura Chenel Goat Cheese

Butternut squash dishes to me are like putting on a nice pair of warm slippers and finding creative ways to please all the preferred tastes and textures of food in our home.

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