Easy Spring Recipes for Casual Get-Togethers

There’s something special about gathering people—whether it’s a casual weekend hangout, a sunny backyard lunch, or just an excuse to open a bottle and try something new. Hosting doesn’t have to mean elaborate table settings or five-course meals. Sometimes, the best get-togethers are built around a simple, well-thought-out menu and a bottle (or two) of wine that brings it all together.

Wine has a way of elevating the moment. It opens the door to conversation, sparks curiosity, and complements even the most familiar dishes in fresh, surprising ways. And when the wine you’re pouring offers flavors from California’s top winegrowing regions—without the splurge—it makes experimenting all the more fun.

We craft every bottle with the idea that it should be easy to enjoy, whether you’re cooking up something new or sticking to the classics. Take these three go-to recipes, for example:

• Chopped Chicken Salad – light, zippy, and perfect to pack up for a picnic or wrap in crisp lettuce leaves for a fresh, no-fuss bite. Try it with a chilled glass of Sauvignon Blanc.

• Potato Salad Provencal – a fresh spin on the classic, made with bright herbs, vinaigrette, and no mayo in sight. Light enough for warm days and flavorful enough to pair beautifully with a crisp Chardonnay.

• Baby Greens, Pear, Pecan & Chèvre Salad – sweet pears, creamy chèvre, and crunchy pecans tossed with a maple vinaigrette that you’ll want to drizzle on everything. Make it ahead and bring it along—it’s a standout side that sings with a glass of Rosé..

Each of these is easy to prep ahead of time, perfect for sharing, and just asking to be paired with good company and great conversation. Shop all wines here.