Recipes & Ideas

Grill ‘em, toss ‘em, watch them vanish—these shishito peppers are smoky, mildly spicy, and totally irresistible.

Caesar salad, reimagined—no fork required.

Drippy, buttery, steak-filled bliss—this sandwich is everything.

Fresh flavors, easy recipes, and wines made for sharing—spring is the perfect time to gather your people and enjoy a meal outside. From lightened-up sides to picnic-ready mains, these simple pairings bring the season to life.

Bold, aromatic, and easy to love—this fennel-rubbed chicken is perfect for a cozy family dinner. Pair it with your favorite sides, like roasted radicchio drizzled with balsamic glaze, and a glass of our Invited Series Sauvignon Blanc.

A fresh twist on classic chicken salad—perfect for picnics, meal prep, cracker snacking, or rolled into an easy, flavorful wrap.

A fresh, flavor-packed take on classic potato salad—light, vibrant, and full of herbs and briny bites. Perfect for brunch, picnics, or any time you want something a little different on the table.

Don’t be afraid to try something new—this simple pasta packs bold, peppery flavor and comes together in minutes. Pair it with our Sonoma Coast Chardonnay for a bright, balanced bite.

The ultimate sweet and salty bite—perfect as a side, snack, or party appetizer.