Recipes & Ideas

Take a look at your garden, and let’s make a delicious salad!

Take a dinner favorite and make it a crowd-pleasing appetizer.

Bite in a juicy bacon and brie burger, crafted with Angus beef, arugula, and a hint of fig jam for a perfect balance of flavors

Fill the house with the best-smelling and best-tasting coffee cake! It’s an ideal choice for a breakfast or a cozy brunch that will leave everyone wanting more.

Try our Mexican corn pizza flatbreads, topped with grilled corn, cotija cheese, and a zesty mix of jalapenos and tajin seasoning. Enjoy it with a glass of Pinot Noir!

Have you ever experienced a moment where everything falls into place, and you’re suddenly struck by a wave of inspiration? For Sean and me, that moment occurred during a trip to Sicily. Surrounded by ancient ruins and stunning landscapes, we were inspired to create a white wine that captures the essence of this awe-inspiring place.

Fresh crisp ceviche and Rosé  is the perfect eating and drinking light pairing and your guests will blissfully enjoy you dazzling their senses. Enjoy!

Like many Americans celebrating St. Patrick’s Day with Corned Beef and Cabbage, it’s also a tradition in our household. While we’ve discovered it’s not truly Irish, it remains a March staple. Although it’s not my top choice, my husband Sean adores it, inspiring me to craft the ultimate corned beef sandwich, paired with leftover wine from the festivities.

Sharing this beloved bread recipe with family and friends, especially for St. Patrick’s Day, shows the sense of warmth and connection that embodies Kristi, our customer liaison, and the holiday spirit.