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Recipes

Ceviche

Published on May 8, 2024

wooden spoon stirring ceviche

Fresh crisp ceviche and Rosé  is the perfect eating and drinking light pairing and your guests will blissfully enjoy you dazzling their senses. Enjoy!

Indulge in the year-round luxury of savoring Rosé, a beautiful wine that knows no season! Our Sean Minor Rosé of Pinot Noir has lower alcohol content for guilt-free enjoyment anytime. This winning combination will elevate any occasion, whether it’s a vibrant Cinco de Mayo celebration, a joyful Easter gathering, or a heartfelt Mother’s Day brunch.

wooden spoon stirring ceviche
glass of rose and plate of ceviche and chips
pouring ingredients in bowl

Ingredients

  • ½-¾ lb. Ono filets or raw shrimp (deveined), cut into ½ inch pieces
  • 1 cup lemon juice
  • 1 cup lime juice
  • 1 T Kosher salt
  • ½ cup red onion, diced
  • 2 cloves garlic, minced
  • 1 large tomato chopped, remove seeds
  • ½ orange or yellow bell pepper
  • 1 medium serrano pepper, seeds removed
  • ½ cup cilantro chopped
  • garnish with avocado and radish

Directions

Rinse ono or shrimp and pat dry. Cut into pieces and mix with lemon/lime juice in a non-metallic bowl. Set in the refrigerator for 1 hour. Add onion, garlic, tomato, peppers, cilantro, and salt in a separate bowl and toss. Combine fish and veggies in a bowl and refrigerate until ready to serve.

Add more lemon juice and salt if needed. Add garnish and serve with fresh homemade corn tortillas chips.

Enjoy with our California Series Rosé of Pinot Noir.

Wine Pairings