Recipes & Ideas

Pair With: Your Besties!

When it comes to gardening, my dad is the ultimate expert! One of our favorite ways to celebrate his garden’s art filled bounty is by making crunchy light-battered zucchini blossom appetizer.

Pair with: Sean Minor Chardonnay, Sauvignon Blanc, Pinot Noir, “Nicole Marie” Red Blend and Cabernet Sauvignon.

Butternut squash dishes to me are like putting on a nice pair of warm slippers and finding creative ways to please all the preferred tastes and textures of food in our home.

Sizzling garlic, butter and wine not only warm the soul but send aromas throughout the house welcoming your guests to your table. We love serving this in our cast iron mini skillet with warm bread straight from stove to table.

Pair with: Beef, Chicken, Pork, Polenta

This easy lemon pasta dish is sure to impress. With just a handful of ingredients and minimal preparation, it’s perfect for creating a special meal without spending hours in the kitchen.

Finally, summer has arrived, and it’s the perfect time to fire up the grill, in true Mediterranean style.

Embracing a culinary adventure using leftover ingredients and a forgotten bottle of wine is a challenge worth exploring.