Recipes
Sausage Crostini with Rosemary
Published on July 19, 2023
Sausage Crostini with Rosemary
Prep Time: 30 minutes
Ingredients
- 2 T olive oil (reserve 1 for brushing bread for grilling)
- 6 ounces Italian mild sausage
- 1 T minced rosemary
- 6 oz cream cheese
- 3 oz mascarpone (room temperature)
- 1 tsp of lemon zest
- Salt and pepper
- Sourdough baguette, sliced ½” thick
- 1 T chopped parsley for garnish
Directions
- Heat 1 T olive oil, add sausage and brown. Breakdown into a minced texture and cooked through. Add minced rosemary and a salt and pepper to taste.
- While sausage is cooking, blend in a medium bowl the cream cheese, mascarpone, lemon zest, salt and pepper.
- Brush baguette slices with remaining olive oil and grill.
- Spread mascarpone mixture on each grilled crostini and place a generous teaspoon of your sausage mixture on top. Garnish with chopped parsley. Serve warm with Sean Minor Nicole Marie Red Blend.
