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Bacon Brie Burgers

Published on July 9, 2024

two burgers with a glass of wine

Bite in a juicy bacon and brie burger, crafted with Angus beef, arugula, and a hint of fig jam for a perfect balance of flavors

Treat yourself and guests with these mouthwatering bacon and brie burgers, perfect for satisfying your cravings. Pair it with our North Coast Cabernet Sauvignon to complement the savory flavors and create a dining experience you’ll love.

two angus brie burgers
Melting brie cheese on angus patties
adding bacon on the angus burgers


  • 1 lb. Angus beef
  • 4 T butter
  • Salt and Pepper to season
  • 4 slices Brie cheese
  • 1 cup Arugula
  • 4 Slices of bacon
  • Fig Jam
  • Avocado Mayo
  • Brown Mustard
  • Fig Jam
  • Brioche Bun


Form Angus Beef into 4 burgers, inserting 1 T of butter inside each patty. Be careful not to overwork the meat. Create a dimple thumbprint area pressed down in the center, allowing for better cooking. Refrigerate the beef for 1-2 hours. Meanwhile, cook bacon and put it on the side. Heat grill to high and season patties with salt and pepper right before cooking. Cook for 3-5 minutes per side on medium heat to sear in the grease. Place Brie cheese slices on the hot burgers to melt. Prepare both sides of a toasted Brioche bun with Avocado mayo, brown mustard and fig jam. Place a warm burger on the bun and top with a handful of arugula and a couple slices of bacon.

Enjoy with our Signature Series Cabernet Sauvignon.

Wine Pairings