Bacon Brie Burgers
Published on July 9, 2024
Treat yourself and guests with these mouthwatering bacon and brie burgers, perfect for satisfying your cravings. Pair it with our North Coast Cabernet Sauvignon to complement the savory flavors and create a dining experience you’ll love.
Bacon Brie Burgers
Ingredients
- 1 lb. Angus beef
- 4 T butter
- Salt and Pepper to season
- 4 slices Brie cheese
- 1 cup Arugula
- 4 Slices of bacon
- Fig Jam
- Avocado Mayo
- Brown Mustard
- Fig Jam
- Brioche Bun
Directions
Form Angus Beef into 4 burgers, inserting 1 T of butter inside each patty. Be careful not to overwork the meat. Create a dimple thumbprint area pressed down in the center, allowing for better cooking. Refrigerate the beef for 1-2 hours. Meanwhile, cook bacon and put it on the side. Heat grill to high and season patties with salt and pepper right before cooking. Cook for 3-5 minutes per side on medium heat to sear in the grease. Place Brie cheese slices on the hot burgers to melt. Prepare both sides of a toasted Brioche bun with Avocado mayo, brown mustard and fig jam. Place a warm burger on the bun and top with a handful of arugula and a couple slices of bacon.
Enjoy with our Signature Series Cabernet Sauvignon.