Good morning, Rapid City!
Published on July 19, 2023
There is nothing quite like the aroma of sizzling beef at 6:00 a.m. to fill your
kitchen. Whether you’re a seasoned cook or just starting your culinary journey,
cooking beef is an art form that we can all appreciate. Pairing with a beautiful
Sean Minor Pi not Noir reduction sauce complements the richness of the beef creating mouthwatering possibilities.
Eric seasons this beef perfectly, bringing out the flavors of the dish and whether you’re planning a romantic dinner for two, a weekend family gathering, or simply treating yourself to a mouthwatering meal, cooking beef with a bottle of Sean Minor Pinot Noir is an excellent choice. Like Julia Childs says, “I enjoy cooking with wine. Sometimes, I even put it in the food.”