2014 Four Bears Pinot Noir, Central Coast

TASTING NOTES: Our Central Coast Pinot Noir is a medium bodied wine which displays aromas of ripe plum, violets and cocoa powder.  On the palate, the Pinot offers luscious flavors of dark cherry, blackberry and floral notes with a touch of spice. The integrated bright acidity help provide a lengthy finish. 

WINEMAKING NOTES: Grapes from sites throughout Central Coast were harvested at optimal maturity, then de-stemmed and gently placed into open-top stainless steel fermenters and cold soaked for 3 days prior to initiating fermentation.  During fermentation, each tank is punched down two to three times per day.   The fermented wine then was racked to oak for aging.  During the aging process the wine lots were tasted throughout and blended back together just before bottling. 

Technical Information

  • Alcohol: 13.5%
  • Appellation: Central Coast
  • Wine Type: Red Wine
  • Varietal Pinot Noir


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