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Watermelon Carpaccio with grilled shrimp, jalapeño, feta, mint oil and lime zest

Prep: 15m Cook: 8m

Pair With: Sean Minor Rosé

Photo/Recipe Credit: @palmtreesandwhiskey & @jason.b.james

Ingredients:

Watermelon sliced thin
Shrimp peeled + deveined, tails left on 
Feta cheese 
Red jalapeño 
White wine vinegar 
Honey 
Olive oil 
Flake salt
Mint oil 

Directions:

1. Make ahead...mint oil...Blanche mint for 30 seconds then add to ice bath. Put in blender with oil and sea salt. 
2. Arrange watermelon on a plate. Whisk together equal parts vinegar + oil. Add minced jalapeño and honey to taste. Drizzle over watermelon and sprinkle flake salt. Let sit 20 min. 
3. Season shrimp with lime juice, salt + pepper. Place on grill or pan until cooked through. 
4. Arrange shrimp with watermelon add crumbled feta. Drizzle mint oil. Garnish with more mint, salt and lime zest.