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36 ounces shredded frozen hash browns

½ cup melted butter

1 tsp salt

¼ tsp pepper

½ chopped yellow onion

½ can of cream of celery

½ pint sour cream

½ pint plain yogurt

1 cup shredded sharp and monterey jack cheese


2 cups crushed corn flakes

¼ cup melted butter



Preheat oven to 350 degrees. Butter one 9 x 13 casserole dish.

Mix everything except the potatoes and cornflakes.

Defrost frozen hash browns and drain out excess water (could put in refrigerator the night before). Blend hash browns and cheesy mixture together.

Top with crushed buttered corn flakes and place in the oven for 45 minutes to 1 hour. Test to make sure hot all the way through.

Serve hot and thoroughly enjoy.