Support your local retail wine stores and restaurants. Email us at with your zip code and we will find our wines for you. If shopping on line, we offer FLAT RATE GROUND SHIPPING 1-7 business days ~ offered end of September through mid May *Delays are to be expected during the Holiday Season - Order by December 10th to help ensure your packages arrive by December 24th*
Cart 0 items: $0.00



3 lbs fresh salmon boned with skin on
1 Tbsp sesame oil
4 Tbsp canola oil
4 Tbsp soy sauce
1 garlic clove minced
½ tsp finely chopped fresh ginger
fresh chopped chives for garnish 


Lightly oil grill on high heat. Cut salmon into 6 equal pieces.

Whisk together sesame oil, canola oil, soy sauce, garlic and ginger in a small bowl. Drizzle over salmon. Allow to marinade for 10 mins.

Place salmon skin side up on hot grill, grill lid open. Grill for 4 mins. Turn with a spatula and grill for 4 mins skin side down. Turn temp down to low and grill with lid closed 2-4 mins more.

Remove from grill (salmon should be slightly raw in center). Let sit for 5 mins and remove from skin. Garnish with chives and serve with a bottle of Sean Minor Sonoma Coast Pinot Noir.