2010 Sauvignon Blanc, Sonoma County


Appellation: Sonoma County

Composition: 100% Sauvignon Blanc


pH: 3.22

Ta: .67 g/100ml

Tasting Notes: Our Sauvignon Blanc is rich and complex with aromas of ruby grapefruit, citrus and tropical fruit. On the palate, the combined flavors of fresh melon, fig and lime are balanced perfectly to form a crisp, mouthwatering texture and a lingering finish.

Winemaking Notes: Our Sauvignon Blanc fruit was 100% whole-cluster pressed to minimize astringency from the skins. Once settled, a portion of the juice was placed in small neutral French oak barrels, while the majority was moved to stainless steel tanks for fermentation. This combination allows the wine to develop a balance of crispness and tropical fruit flavors. The wine in barrels was sur lie aged and stirred consistently. The final blend was a combination of lots that provided a perfect balance of richness, bouquet and mouth feel.

Bottle Shot - SBSC10 Bottle Shot - SBSC10 (3361 KB)

Label - SBSC10 Label - SBSC10 (30 KB)

Shelf Talker - SBSC10 - Double Gold Shelf Talker - SBSC10 - Double Gold (33177 KB)

Tech Sheet - SBSC10 Tech Sheet - SBSC10 (650 KB)


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