2010 Cabernet Sauvignon, Napa Valley


Appellation: Napa Valley

Composition: 85% Cabernet Sauvignon, 11% Merlot, 3% Cabernet Franc, 1% Petit Verdot


pH: 3.71

Ta: .58 g/100ml

Tasting Notes: Our Napa Valley Cabernet Sauvignon is a deep ruby color with aromas of raspberry, cassis and cigar box. Once in your mouth, flavors of blackberries, raspberries and ripe plum fill the mid-palate, creating a full bodied and rich wine experience. The soft tannins and sweet oak balance lead to a long and lingering finish.

Winemaking Notes: Grapes from sites throughout Napa Valley were harvested at optimal maturity, then de-stemmed and gently crushed into open-top stainless steel fermenters, at warm temperatures, to fully extract color and flavor. The fermented wine then was racked to a combination of French and American oak for aging of which 10% was new. During the aging process the wine lots were tasted throughout and blended back together just before bottling.

Bottle Shot - CSNV Bottle Shot - CSNV (266 KB)

Bottle Shot - CSNV10 Bottle Shot - CSNV10 (266 KB)

Label - CSNV10 Label - CSNV10 (20 KB)

Shelf Talker - CSNV10 Shelf Talker - CSNV10 (668 KB)

Tech Sheet - CSNV10 Tech Sheet - CSNV10 (262 KB)


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