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Four Bears Sauvignon Blanc, Sonoma County 2010

  • $14.00

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Our 2010 Sauvignon Blanc is rich and complex with aromas of ruby grapefruit, citrus and tropical fruit. On the palate, the combined flavors of fresh melon, fig and lime are balanced perfectly to form a crisp, mouthwatering texture and a lingering finish.

Appellation: Sonoma County 

Composition: 100% Sauvignon Blanc 

Alcohol:13.5% 

pH: 3.22 

Ta: .67 g/100m

Four Bears Sauvignon Blanc, Sonoma County 2010

Our 2010 Sauvignon Blanc is rich and complex with aromas of ruby grapefruit, citrus and tropical fruit. On the palate, the combined flavors of fresh melon, fig and lime are balanced perfectly to form a crisp, mouthwatering texture and a lingering finish.

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