For more info or to make reservations please email info@MecenatBistro.com or call (708) 246-8668.

Menu

Black Tiger Prawn with Thai Peanut Salad and Grilled Mango Relish
Sean Minor 2010 Sauvignon Blanc “Four Bears”, Sonoma County 

Diver Caught Sea Scallop with Wilted Arugula, Granny Smith Apples, Bacon and toasted almonds Burre Blanc
Sean Minor Four Bears 2010 Chardonnay, Central Coast 

Pan Seared Maple Leaf Farms Duck Breast with Shiitake Mushrooms, Baby Bok Choy and Sweet Soy Reduction
Sean Minor Four Bears 2009 Pinot Noir, Carneros

Herb Roasted Beef Loin with Goat Cheese & Yukon Gold Potato Puree, Caramelized Sweet Onions Black Truffle Reduction
Sean Minor Four Bears 2008 Merlot, Napa Valley

Grilled Venison Loin with Smoked Sweet Potato & Poached pear Relish, Baby Spinach and Cassis Demi Glace
Sean Minor Four Bears 2008 Cabernet Sauvignon, Napa Valley 

Blue cheese cheesecake with poached pear and tart, cherry compote
Sean Minor 2009 Red Wine, Napa Valley 

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