We are very excited to announce we are partnering with SacTown Dining Collective for their kick off event, scheduled for June 7th at Plates Cafe & Catering in Sacramento. Celebrate local with the SacTown Dining Collective chefs and restaurateurs! Interact with SDC members while you enjoy appetizers prepared by Chef Adam Pechal of Tuli Bistro and Restaurant Thir13en, Chef David Hill of The Chef's Table, Chef Michael Thiemann of Ella Dining Room and Bar, Chef Patrick Mulvaney of Mulvaney's Building & Loan, Chef Bill Ngo of Kru Contemporary Japanese Cuisine, Chef Mike Fagnoni of Hawks Restaurant, and Chef Oliver Ridgeway of Grange! Additional partners include Feeding Crane Farms and Passmore Ranch.
A three course dinner featuring local ingredients and dessert by Chef Pedro Depina ofEttore's European Bakery & Restaurant will follow with libations by Lagunitas Brewing Company and wine by Sean Minor Wines: Four Bears Winery!
The evening will also include a tasting hosted by Chocolate Fish Coffee as well as a silent auction with amazing items donated by the Chefs, and live entertainment courtesy of Michael Mervine! All proceeds from the evening support Plates Café (a program of St. John's Shelter helping women and children in need get back on their feet). Visit the Plates' Café websitewww.eatatplates.com for additional details.
The Sean Minor Wines Team