Sean Minor Wines Blog

SacTown Dining Collective Kick Off - Sacramento, CA

Wed, 16 May 2012 00:17:00 GMT

We are very excited to announce we are partnering with SacTown Dining Collective for their kick off event, scheduled for June 7th at Plates Cafe & Catering in Sacramento. Celebrate local with the SacTown Dining Collective chefs and restaurateurs! Interact with SDC members while you enjoy appetizers prepared by Chef Adam Pechal of Tuli Bistro and Restaurant Thir13en, Chef David Hill of The Chef's Table, Chef Michael Thiemann of Ella Dining Room and Bar, Chef Patrick Mulvaney of Mulvaney's Building & Loan, Chef Bill Ngo of Kru Contemporary Japanese Cuisine, Chef Mike Fagnoni of Hawks Restaurant, and Chef Oliver Ridgeway of Grange! Additional partners include Feeding Crane Farms and Passmore Ranch.

A three course dinner featuring local ingredients and dessert by Chef Pedro Depina ofEttore's European Bakery & Restaurant will follow with libations by Lagunitas Brewing Company and wine by Sean Minor Wines: Four Bears Winery!

The evening will also include a tasting hosted by Chocolate Fish Coffee as well as a silent auction with amazing items donated by the Chefs, and live entertainment courtesy of Michael Mervine! All proceeds from the evening support Plates Café (a program of St. John's Shelter helping women and children in need get back on their feet). Visit the Plates' Café websitewww.eatatplates.com for additional details.

SacTown Dining Collective is a newly formed collection of Sacramento area restaurant owners, chefs, purveyors, and consultants dedicated to highlighting the depth and diversity the Sacramento food culture has to offer. Their intent is to innovate and pave the way for a vibrant local food culture, raise expectations and standards for our dining community in order for Sacramento to earn it's place as a recognized food city and dining destination.

An employment learning program for formerly homeless mothers with children, Plates Cafe provides women with a unique opportunity to learn valuable skills necessary to enter the culinary and service industries. Upon completion of the Plates program, graduates are qualified for positions in the culinary, retail and/or hospitality industries. Plates helps place them into careers in these industries.

Be sure to get your tickets in advance as this event will sell out. You can purchase tickets at:

http://guestchefnight.eventbrite.com/

Cheers,
The Sean Minor Wines Team

Wine Rack

Fri, 27 Jan 2012 23:10:00 GMT

Deer Antler Wine Rack made by Tom Savage, of International Cellars in VA.

National Peanut Butter Day

Tue, 24 Jan 2012 22:37:00 GMT

Today is National Peanut Butter Day! I didn't even realize the nutty spread had it's own day until about an hour ago. I'm nuts for Peanut Butter! My favorite thing to feed our kids in the morning is waffles with peanut butter. Even our dog, Bodie, loves peanut butter...

So, I started thinking about Peanut Butter and wine pairings. I generally go for a riesling or Gewurtraminer with spicy Thai food, which so often includes peanuts. Then I started looking at recipes. Besides the standard PB&J and PB and Waffles, I suspected there may be some other interesting PB pairings.

Looking through countless peanut butter recipes, including African Peanut Butter Soup, I recalled a burger I had some time ago at Samuel Horne's Tavern in Folsom, CA. It sounded crazy, was named the Nutcase and included peanut butter, thick cut applewood smoked bacon, a thick slice of white onion, a juicy delicious burger, and melted jack cheese. I had to try it and it was worth every calorie and clogged artery. Holy smokes, bacon AND peanut butter? Delicious.

Somehow my quest for PB (and now apparently bacon) brought me to this Papawow blog post from 2009. This could be the most perfect sandwich ever created - A BLT with Peanut Butter. The author, Dave Koch, states when he was a kid "peanut butter was the condiment of choice" on BLT's - what a lucky kid! Knowing how much I loved the Nutcase burger, I have to agree this could be the most amazing BLT in the history of BLT's. But you should read his tips for making this sandwich before trying it!

I am going to try this as soon as I can. I plan to pair it with our Napa Valley Cabernet Sauvignon. I think the smooth richness and soft tannins, will compliment this epic sandwich perfectly.

Be sure to check out Papwow for their humorous blog on food with delicious recipes and mouth watering pictures:

And if you're in the neighborhood of Old Folsom, check out Sam Horne's.

Cheers!

Corn dogs and Pinot Noir? Yes, please.

Mon, 23 Jan 2012 20:59:00 GMT

Why do I always find these posts at lunch time? These look delicious. I love corn dogs, reminds me of the State Fair.

Check out Rampant Cuisine's recipe and blog on home made mini corn dogs, with spicy mustard. According to the authors' Facebook page, they are "Enthusiasts at everything, experts at nothing. By day, Nathan and Katryn are professional designers but by night they are amateur brewers, wine makers, photographers, and cooks – Nathan and Katryn are passionate about cooking great food, and drinking it with the perfect beverage."

It's a really cool blog because it's genuine, real people talking about their experiences with things they are passionate about. Be sure to check it out and connect with them on Facebook and Twitter:

Vino Burgerz in Mt. Pleasant, SC

Wed, 18 Jan 2012 22:45:00 GMT

It must be lunch time, because this picture made my mouth water!

Browsing my daily news feeds this picture caught my eye from an article in The Charleston City Paper online and I clicked through to read more. According to author Eric Doksa, Vino Burgerz, Mt. Pleasant, SC, pairs each of their delectable burgers with a certain style of wine and beer, not specific vintages or brands. As I was salivating at the description of each burger, I was pleasantly surprised to find this:

"This vegetarian-friendly burger was fresh and full of flavor, but the pairing with Sean Minor Sauvignon Blanc made it even better. The Sean Minor was not too sweet, showcasing subtle flavors of melon and pear, with a bit of effervescence. A perfect complement to the earthy, yet sweet portobello."

Anyway, don't take my word for it - read the review! And if you are in the Charleston area be sure to stop in and try one of the Vino Burgerz and let us know what you think. We hear they are the best in town.

Vino Burgerz
1039 Highway 41 Suite 200
Mt. Pleasant, SC
843.881.3155
http://vinoburgerz.com/

Also, be sure to check out Wine Awhile, located next door. Both places are locally owned and operated (like us!) by Rebecca and Anthony Pugh. Like them on Facebook and connect on Twitter!

Which reminds me, if you didn't see this on our Facebook page the other day, check it out - The 3/50 Project. I learned about this initiative during my South Dakota trip a couple weeks ago. I have always taken pride with our family/independent business working with other family/independent businesses. This just emphasizes the importance of patronage to locally owned businesses. Check it out; everyone’s effort will go a long way. Cheers!

Musing on the Vines on Sean Minor Red Blend

Thu, 15 Dec 2011 21:55:00 GMT

We always appreciate recognition of what we are trying to accomplish at Sean Minor Wines. Thank you to Musings on the Vine for the write up on our recently released 2009 Sean Minor Red Wine from Napa Valley. We appreciate it!

Sean Minor 4B in Hawaii

Mon, 12 Dec 2011 19:45:00 GMT

Aloha! Our wines are now available in Hawaii! Nicole and I just spent some time on the big island last week and made this out of coral on lava rock. Cheers!

In support of the San Diego Ballet...

Sat, 05 Nov 2011 01:08:00 GMT

Sean Minor Wine Dinner with Mecenat Bistro and Winestyles Seven Bridges

Sat, 05 Nov 2011 00:43:00 GMT

Hope you can join me at Mecenat Bistro, Western Springs, IL, with retail partner Winestyles Seven Bridges, on Wednesday, October 12th, 6:30pm

For more info or to make reservations please email info@MecenatBistro.com or call (708) 246-8668.

Menu

Black Tiger Prawn with Thai Peanut Salad and Grilled Mango Relish
Sean Minor 2010 Sauvignon Blanc “Four Bears”, Sonoma County

Diver Caught Sea Scallop with Wilted Arugula, Granny Smith Apples, Bacon and toasted almonds Burre Blanc
Sean Minor Four Bears 2010 Chardonnay, Central Coast

Pan Seared Maple Leaf Farms Duck Breast with Shiitake Mushrooms, Baby Bok Choy and Sweet Soy Reduction
Sean Minor Four Bears 2009 Pinot Noir, Carneros

Herb Roasted Beef Loin with Goat Cheese & Yukon Gold Potato Puree, Caramelized Sweet Onions Black Truffle Reduction
Sean Minor Four Bears 2008 Merlot, Napa Valley

Grilled Venison Loin with Smoked Sweet Potato & Poached pear Relish, Baby Spinach and Cassis Demi Glace
Sean Minor Four Bears 2008 Cabernet Sauvignon, Napa Valley

Blue cheese cheesecake with poached pear and tart, cherry compote
Sean Minor 2009 Red Wine, Napa Valley

View event on Facebook

Sean Minor Wines to pour at 2011 La Jolla Art & Wine Festival

Sat, 05 Nov 2011 00:41:00 GMT

We will be pouring at The 2011 La Jolla Art & Wine Festival on October 1 and 2 from 10:00am - 6:00pm on Upper Girard Avenue. Event admission is $10 for adults, $5 for children 12 and under, military, and senior (65 and above) and free for children 2 and under. The event donates all proceeds to the three area public schools - La Jolla, Torrey Pines, and Bird Rock Elementary - to help fund programs such as art, music, science, physical education and technology. All three beneficiaries are part of the financially troubled San Diego Unified School District.

For more info visit: http://www.ljawf.org/

Tasting tonight in Delran, NJ!

Sat, 05 Nov 2011 00:39:00 GMT

Join Phil T at Joe Canals Discount Liquors from 4pm to 8pm to taste an assortment of Sean Minor Wines!

5020 Route 130 North
Delran NJ 08075
856-764-6565

Carneros Kegs

Sat, 05 Nov 2011 00:38:00 GMT

We are at Windsor in Phoenix, AZ. Drinking our 09 Pinot from the kegs we made for them for the first time. The place is very cool and packed at 3:30 in the afternoon! Cheers to a great weekend, everyone!

Tasting tomorrow in CT at Harry’s

Sat, 05 Nov 2011 00:35:00 GMT

Join Sean Minor Wines rep Phil T. at an instore tasting, of all Sean Minor Wines, on Sat 7-30-11 at Harry’s Wine & Spirits, in Fairfield CT.

Date: July 30
Time: 1pm to 4:00pm
Location: Harry’s Wine & Spirits 2094 Post Rd., Fairfield CT
Phone: 203-259-4692

Our 4 Bears are growing up so fast...

Sat, 05 Nov 2011 00:33:00 GMT

It is amazing how much our 4 bears have grown since we started the winery. I received this new picture of them for Father’s Day, just recently taken. When looking at the website I couldn’t believe what a difference just six years has made. WOW! The photos on our website were taken in 2005.

Kansas City free tasting at Royal Liquor!

Sat, 05 Nov 2011 00:26:00 GMT

FREE tasting Thursday, June 16th, 6-8pm at Royal Liquors on 103rd and State Line.

“Royal Liquor has been Kansas City’s home for quality and savings on beer, wine and spirits for over 2 decades.”

http://royal-liquors.com/

Double gold and best of class for Sean Minor 4 Bears 2010 Sauvignon Blanc!

Sat, 05 Nov 2011 00:28:00 GMT

Just received the results for the 2011 California State Fair Wine Competition:

Double Gold Medal & Best of Class – 2010 Sonoma County Sauvignon Blanc

Silver Medal – 2008 Napa Valley Cabernet Sauvignon

Silver Medal – 2009 Carneros Pinot Noir

Hard at work...

Sat, 05 Nov 2011 00:12:00 GMT

The new winery dog is a real keeper…hard worker, very smart, and a real asset to our office. I think I will go take a nap, seems like she’s got everything under control.

Cheers,
Danica

Wine Guy Wade presents the wines of Sean Minor

Sat, 05 Nov 2011 00:06:00 GMT

Join Wine Guy Wade for the roll out of Sean Minor Wines at the St Louis Wine Market and Tasting Room.

Thursday, May 26th 5pm-7pm

Saint Louis Wine Market And Tasting Room
164 Chesterfield Commons East
St. Louis, MO 63005
p: 636-536-6363

http://stlwinemarket.com/

http://twitter.com/stlwinemarket

http://www.facebook.com/pages/St-Louis-Wine-Market-Tasting-Room/153516498002347

Vin Gris with Poached Halibut and Herbed Couscous

Sat, 05 Nov 2011 00:09:00 GMT

One of our favorite (semi-retired) chefs, Geoffrey Blythe, sent us this photo from Florida featuring our 2010 Vin Gris of Pinot Noir Carneros… “Thank you so much! It was awesome! Had it with herbed couscous, poached halibut and a salad of tomatoes, cucumbers, fennel, jicama, and parsley.”

Mmmmmmm. We sure hope he comes back to CA soon to visit.

Sean Minor Wines showcased at the grand re-opening of Gerard's Wine

Sat, 05 Nov 2011 00:25:00 GMT

Joe Stephens and Phil Tartaglione showcasing Sean Minor Wines at the grand re-opening of Gerard's Wine & Spirits.

Gerard's Wine & Spirits Grand Re-Opening this Saturday!

Sat, 05 Nov 2011 00:04:00 GMT

Join Gerard's Wine & Spirits in Point Pleasant, NJ, this Saturday, May 21st for their Grand Re-opening! They'll have live music, free food, prizes/giveaways, Miller Lite girls, Peroni Girls w/ a chance to win a motorcycle, and tons of samplings, including the full lineup of Sean Minor Wines, throughout the day.

Festivities will start at 12pm with an official ribbon cutting!

Gerard's Wine & Spirits

2310 Bridge Avenue

Point Pleasant, New Jersey

@GerardsWine

Gerard's on Facebook

http://www.finewineonline.com/

Winery Dogs

Thu, 10 Nov 2011 21:26:00 GMT

We've always had Bodie, our adopted "bear", as our winery dog. The other day my wife Nicole's friend found puppies abandoned by the side of a busy two lane highway and managed to save one. Nicole brought the puppy home to foster and bathe until we could find a good home for her, our 4 Bears named her LuLu. Well, it didn't take long.... Danica in our office took her home the same day and she is happy at home with her new family. She has been coming to the office and is a great new addition to the 4 Bears Winery Family. Bodie is very curious about this new addition to the winery, and feeling a bit jealous...

LuLu the winery lap dog

Bodie is also apparently a lap dog.

First bottle released of our new Napa Valley Red Blend.

Fri, 04 Nov 2011 23:47:00 GMT

Official release date is May 23!

New World International Wine Competition results

Fri, 04 Nov 2011 23:47:00 GMT

Not a bad way to wrap up the week… New World International Wine Competition (March 2011) results are in:

 Gold Medal – 2009 Sean Minor 4B Carneros Pinot Noir
 Silver Medal – 2008 Sean Minor 4B Napa Valley Cabernet Sauvignon
 Silver Medal – 2008 Sean Minor 4B Napa Valley Merlot
 Silver Medal – 2009 Sean Minor 4B Central Coast Chardonnay

Have a great weekend, everyone! Wishing all the moms a wonderful Mother’s Day.

Cheers,
Sean

UGAWINO makes us blush each time he writes about our wines

Fri, 04 Nov 2011 23:40:00 GMT

http://ugawino.blogspot.com/2011/04/sean-minor-tasting.html

Thanks, Bill! Congrats to Off the Vine on their new location!

Don’t go…

Fri, 04 Nov 2011 23:39:00 GMT

#herewepurple #herewestay

I wore purple today in honor of our beloved Sacramento Kings. Long before my time with Sean Minor Wines I worked for one of the nicest guys in the NBA, Vlade Divac. I have great memories from those years and the Kings will always hold a special place in my heart.

Sean Minor actually hired me away, with the Divac’s blessing, and that’s how I eventually ended up here. The winery is headquartered in Sacramento where we all live.

This evening when I left our Sac “Central Command Annex” the eldest of the 4 Bears was outside with his friends. I asked N if he was wearing a purple shirt for the Kings, to which he replied, with refreshingly candid honesty for a 15 year old, “well, I wore it for a girl…” Either way, I hope the Kings stay. Seeing all the tweets today and pics of businesses lit up in purple made me proud to be a part of this community!

Cheers, Danica @danicarat

Here's what I'm drinking....

Sat, 05 Nov 2011 00:55:00 GMT

How about you??

Perfect Wine for your Easter Table

Fri, 04 Nov 2011 23:35:00 GMT

Still looking for the perfect wine for your Easter table? Look no further... Our 2010 Vin Gris of Pinot Noir - Carneros (limited production) is the perfect choice. Sean uses the classic saignée method to produce this delicious wine, allowing juice to remain in contact with the Pinot Noir fruit before it is “bled” from the tank prior to fermentation and inoculated on its own. The resulting wine is fermented dry developing its pink color, aromatics and bright fruit flavors (Sean's winemaker tasting notes). This Vin Gris is versatile with all kinds of foods and perfect on a sunny spring day! We even drink it around here...

We only made 850 cases of this wine and of those only 40 cases remain! There is still time to order from our web store or to find it locally message us with your location and we'd be delighted to help you:

info@seanminorwines.com
www.facebook.com/SeanMinorWines
www.twitter.com/seanminor

Cheers,
Danica

Softshell crab is in season!

Fri, 04 Nov 2011 22:25:00 GMT

Lunch at MoMo’s Bistro in Columbia, SC (@MoMosBistro). GM Sean Hanley and Chef Casey treated me to a great taste of soft shell crab.

Happy Holidays!

Sat, 05 Nov 2011 01:02:00 GMT

As 2010 is coming to a close, we have been reflecting on this past year and can’t believe it’s almost over!

It seems in a blink of the eye our winery has grown, with our wines available in almost 40 states and more expansion to come in early 2011. We recently were looking at the pictures of our family on our website, which were taken in 2005, marveling at how much our Four Bears, like the winery, have grown in just the past five years.

With all this change around us, we still love what we do and we feel very grateful for the opportunity to share our passion with you. As we continue to grow we remain true to our mission to produce wines of exceptional quality that exceed your expectations. We are so thankful for our loyal customers and we appreciate your tremendous support and encouragement.

We wish you all a wonderful holiday season, and health and happiness in the New Year!

In the spirit of holiday traditions around the world, here is a recipe for a winter drink sure to keep you warm:

Mulled Wine

Ingredients:
2 bottles dry red wine (Sean Minor 4 Bears Cabernet Sauvignon, Merlot, and/or Pinot Noir)

4 ounces port or brandy
12 whole cloves
4 cinnamon sticks
1 large orange, zested

Directions: Combine ingredients in a large pot and bring to a simmer. Do not allow mixture to boil. Heat for 20 minutes and serve in a large, heat resistant punch bowl. Serving suggestion: Garnish with cinnamon sticks or freshly ground nutmeg - (Courtesy of Food Network) - Enjoy!

Cheers,
Sean & Nicole Minor

Holiday Cellar Filled with Sean Minor Wines

Thu, 10 Nov 2011 21:53:00 GMT

We love hearing from friends during the holidays.

Especially when we receive photos like this one. Our #1 fans in Providence, Rhode Island, and friends, The Gunns, have stocked their holiday cellar just right!

Now I am just wondering why the weather looks so beautiful and sunny in Rhode Island while we are getting hit with a huge storm in Northern California. Go figure.

Cheers,
Sean

Cocktails for Everyone: California Wine Entrepreneurs Conversations with Sean Minor

Thu, 10 Nov 2011 21:55:00 GMT

Tune in to Voice America Variety Channel at 2pm PST Thursday, December 16th, for an interview Sean Minor.

"Owning a winery and making delicious wines is a dream that so many people have, but rarely act upon...that’s why I hope you can join me on Thursday, December 16th as we meet two men who have done just that very successfully. First, we will speak with Sean Minor, whose Sean Minor and Four Bears Wines have developed a cult following across the country. Then, we will speak with Michael Browne, co-owner of Kosta Browne Winery, which produces intense, flavorful Pinot Noir. They both source grapes from the best vineyards in Napa, Sonoma, Russian River and the Central Coast, and use their knowledge of and passion for wine to craft some of the most delicious and interesting small production wines available. Pour a glass of your favorite varietal and tune in!" -Catherine Stanton Schiff, host, Cocktails for Everyone

About the show and host:

Catherine Stanton Schiff, CCO & Host of “Cocktails for Everyone!” has spent the past two decades as a sales and marketing executive in the alcohol beverage industry, representing hundreds of brands, including Bacardi, Dewars, Bombay Sapphire, Stoli, Kahlua, Makers Mark, Sauza, Clos du Bois, Geyser Peak, Gary Farrell and Champagnes Perrier-Jouet & Mumm - just to name a few! Catherine began her cocktail career mixing drinks behind the bar at El Torito Restaurants while attending Boston College, becoming the Regional Marketing Coordinator for their 26 Northeast locations. She was recruited to be on the team that launched Pete’s Wicked Ale, which took the country by storm in the early 90’s. Catherine went on to work for Bacardi USA, Allied Domecq Spirits & Wine and Beam Wine Estates in sales and marketing management, has lectured about her career and the beverage industry at Boston College and Emerson College and has appeared on local Boston TV and radio. She won “Patrick Henry Creative Promotions” Promotion of the Year in 1992, Bacardi’s Regional On-Premise Manager of the Year in 1996 and was named one of the “Powerful People Who Make Nightlife Happen” by Boston’s Stuff Magazine in 2003. In addition to hosting “Cocktails for Everyone!”, Catherine owns Catherine Schiff Beverage Consulting, where she developed the “Cocktail Couture” segment for styleboston on New England Cable News, and the corporate sales program for Gordon’s Fine Wine & Culinary Center. You can follow her on Twitter and on Facebook .

New Year's Eve Dinner Menu at Ave5 - San Diego

Thu, 10 Nov 2011 21:58:00 GMT

Have you made your New Year's Eve dinner plans yet? Well, if you live in San Diego consider Avenue 5 Restaurant & Bar for your special night out. AVE 5 is conveniently located near San Diego's Balboa Park. The restaurant is known for their seasonal menu handcrafted with locally-grown ingredients, craft cocktails, and one of San Diego’s few molecular bars. You are sure to be impressed by their personal service and intimate ambience. They have just released their New Year's Eve menu, which includes a pairing with one of our wines:

AVE 5's chef-selected menu, craft cocktails and unlimited champagne will be sure to create a decadent start to the new year. Chef Colin MacLaggan's NYE menu consists of:

AMUSE
Gnocchi with eggplant caviar

STARTER
Choice of

Mushroom risotto, extra virgin olive oil, white balsamic glaze
Mac Murray Ranch, Sanoma 08’

Vodka Cured Beef Tenderloin Carpaccio, arugula, olives, capers, and truffle oil
Chateau Campuget Rose, Costiere De Nimes France 08’

Smoked Salmon on Potato Blini, crème fraiche, dill, lemon thyme vinaigrette
Adriano Adami Prosecco, Treviso Veneto Italy

INTERMEZZO
Champagne sorbet

ENTREE
Choice of

Mushroom Tortellini, seasonal vegetables, arugula, Madeira cream
Manifesto, North Coast Napa 08’

Seared Scallops with Foie Gras, lentils, spinach, turnips
Sean Minor Chardonnay Central Coast 09’

Filet Mignon- braised endive, roasted potato, porcini sauce
Alexander Valley Vineyards, Alexander Valley 07’

DESSERT
Choice of

Mexican Chocolate Pot de crème, rosemary cookies
Fonseca Port, 20 year

Tart Tatin, truffle ice cream
Royal Tokaji, Hungary 00’

And to satisfy your New Year’s cocktail cravings, the bar artisans at AVE 5 have crafted a NYE cocktail menu using locally grown produce:

Theater Martini (vodka, peach schnapps, raspberries and champagne)
Gin Jiggle (gin, lemon and champagne)
Poinsettia (Grand Marnier, pomegranate and champagne)
Apple Brandy (brandy, rum, apple and lime)

AVE 5’s bar area will also offer bottomless champagne for $15 beginning at 10 p.m.

2760 5th Ave
(between Nutmeg St & Olive St)
San Diego, CA 92103
Banker's Hill
(619) 542-0394

Web: http://www.avenue5restaurant.com

Facebook: http://www.facebook.com/avenue5

Twitter: http://ave5.wordpress.com/

And even if you can't make it in for New Year's Eve be sure to stop by soon. AVE 5 serves lunch Tues-Fri 11am-2pm, dinner Tues-Sun 5pm-close, and brunch on Sunday 10am-2pm. They also have Happy Hour specials Tue-Sun from 5-8 p.m., including $2 off all glasses of wine!

Sean & Nicole Minor Featured in ASU Alumni Spotlight

Thu, 10 Nov 2011 22:02:00 GMT

W. P. Carey Alumni Spotlight

Featuring: Sean Minor ’88

W. P. Carey alumnus Sean Minor ’88, along with his wife Nicole Fregosi Minor ’89, are the founders and owners of Four Bears Winery and Sean Minor Wines. The couple stated that their perspective of ASU has progressed from “we went to ASU” to “we are proud graduates of Arizona State University!”

Both Sean and Nicole attribute their success to the strong foundations instilled in them during their time as undergraduates. Heavily involved in campus life, Sean shared that he had the opportunity to gain leadership experiences that helped him to overcome his shyness and opened the doors for professional opportunities.

Additionally, Sean believes that the classes in entrepreneurship, marketing and business analysis had a significant and real world application. Specifically, the mandatory upper division marketing class allowed Sean to not only work in a cross functional team but also to hone his talents in developing forward thinking strategies – skills heavily relied upon in his business operations.

Compelled by the spirit of entrepreneurialism, Sean and Nicole founded Four Bears Winery and Sean Minor Wines in 2005. They are all about family and named the business for their four children: Nick, Elle, Jack and Charlie. Starting the winery was both a professional and personal dream. After a number of years in the industry, Sean knew there had to be an affordable way to produce great wines at an affordable price. The initial production featured a Napa Valley Cabernet Sauvignon, Central Coast Chardonnay, and Dry Creek Sauvignon Blanc. Wine selections have grown to include the Sonoma County Sauvignon Blanc, Napa Valley Merlot, and a Napa Valley Carneros Pinot Noir.

For today’s W. P. Carey student, Sean and Nicole offer this advice: “Concentrate on being well-rounded! Be involved. The size of ASU is a benefit in that it offers something for everyone. Learn to manage multiple priorities and prepare for doing well with a variety of tasks. The world does not function in a single dimension and neither should you!” “Don’t be afraid to fail. Putting yourself on the line is worth the risk. Practice humility…realize you are not the smartest person in the room…only then can you learn from others.”

KCRA A-list

Fri, 04 Nov 2011 23:27:00 GMT

The KCRA 3 A-List Contest features more than 4,200 of the Sacramento area's best local businesses. Eligible businesses are nominated by readers and winners are determined by popular vote meaning YOU choose the Best of 2010. Sean Minor Four Bears has been nominated in the Arts & Entertainment/Winery category and we sure would appreciate your vote. You can vote by clicking on the banner above or click HERE! Help us reach number one!

Cheers,

Sean & Nicole Minor

April 2010 Newsletter

Fri, 04 Nov 2011 22:56:00 GMT

These first few months of 2010 have flown by so quickly and all of a sudden we realized it was time to get an update out to our loyal Sean Minor Wines community! We hope the new year is off to a great start for all of you.

We hosted our first local wine dinner here in Sacramento mid-January at Tuli Bistro. We had such a wonderful time meeting new people and reconnecting with friends. Not only was it our first local dinner, but it was also the inaugural wine dinner for the restaurant. As Chef Adam Pechal recently recalled, "it sold out in about five minutes!" The food and wine pairings were outstanding. The menu and pictures from the evening are available for viewing on our Facebook fan page. We really appreciate all of you who attended and we are hoping to do another dinner at Tuli in the near future.

New Release

We are pleased to announce the release of our 2008 Central Coast Chardonnay. Our Central Coast Chardonnay displays aromas of peach, green apples and tropical nuances. On the entry, the wine is soft with green apple, white peach and pineapple notes. The mid-palate displays subtle oak nuances which evolve into a hint of minerality and continue into a lingering clean finish. We had such a great response to our last vintage and are confident the new vintage will exceed your expectations! Be sure to visit our website and take advantage of FREE SHIPPING on all case orders.

Upcoming Releases

We are looking forward to releasing our 2009 Sonoma County Sauvignon Blanc. We have finalized the blend and it tastes great. We will be releasing the wine Mid-April just in time for Spring and leading into Summer - the perfect seasons for crisp white wines. We have less than a case of our remaining 2008 Sonoma County Sauvignon Blanc so if you would like to order please contact us in our office at 707-226-1414.

Recipes

Our Sean Minor Wines Community has continually asked us to share wine pairings and we recently found a recipe for Foil Baked Salmon paired with our 2008 Carneros Pinot Noir on the Wine and Walnuts Blog. We posted it on our Facebook fan page and one of our loyal fans/friends tried it the same night and here is what she had to say:

"Wow, it was really fantastic! I decreased the baking time to 18 minutes and used Pam instead of oil...trying to keep up the New Year's resolution. Delicious and very healthy....especially the wine for my heart. Wish all my dinners were this easy and delicious!" -Erin L.

We also posted two new recipes in our blog. The first is Nicole's recipe for Asparagus Soup served either hot or cold and perfectly paired with our Sauvignon Blanc, a perfect Spring and Summer soup. The second, submitted by a friend and fan in Utah, is for Moroccan Spiced Game Hen with Couscous, which he also paired with our Sauvignon Blanc. Be sure to check out the recipes and if you happen to try them, let us know what you think!

Expanded Distribution

Once again, we are expanding our distribution throughout the US! We mentioned in our November newsletter our new representation in New York and New Jersey by Polaner Selections, in Arizona by Quail Distributing, and in Oregon and Washington by Triage Wines. We are pleased to announce our wines are once again available in Illinois through our new distributor Novovino Wine Company! We are currently working on expanding into Pennsylvania and Connecticut, and possibly Florida, too. We will keep you posted as we continue to expand our distribution!

For those of you who live in these markets start looking for our wines in retailers and restaurants near you over the next few months! And if you don't see them help us spread the word by mentioning us to your favorite wine shop or sommelier! You are our BEST customers.

Outside museum of natural history in NYC. They just needed one more bear for a proper Sean Minor Wines kickoff!

On the road again

I've spent the first few months of 2010 traveling throughout the U.S. selling our wines and it doesn't look like I will be slowing down for at least a few more months. My favorite thing about being out in the different markets is hearing feedback from our satisfied customers.

Nicole and I spent the first week of February in New York City kicking off the Sean Minor 4 Bears brand with our new distributor Polaner Selections. Wow, we love NYC! I went to an incredible account for dinner called Co.(pronounced Company)- 230 9th Ave - fantastic artisan pizza! They just started pouring our Sauvignon Blanc by the glass. I had the good fortune to try the Meatball pizza and the Honshimeji & Guanciale pizza... crazy delicious crust, really good! I enjoyed the atmosphere, great crust and great staff/service - a must have in NYC!

I also spent some time in Arizona with our new distributor, Quail Distributing. They are doing an excellent job getting our brand out there in the short time they have been representing our wines. For those of you in Arizona you can view our list of AZ accounts by city (both restaurants and retailers) who carry Sean Minor 4 Bears wines. One account in particular, Fat Cat in Chandler, is pouring all five of our wines by the glass! They just recently opened and you can read more about them in the First Taste: Fat Cat article from The Dish section of the East Valley Tribune. Great support and kudos to Arizona!

I spent the first week of March in Kansas. Our distributor, LDF, is rocking with our brand. Our wines are everywhere! We did a wine tasting at JP Wine Bar in Leawood where they expected approximately 40 patrons to attend. The actual number of guests who attended was more than double that figure! We also held a tasting at Yia Yia's Euro Bistro in Wichita and had a great turn out. Unbelievable representation in my home state, keep up the good work Kansas!

Wine Competitions and Reviews

San Francisco Chronicle results are in and we scored silvers across the board. The wine competition season is upon us and we are gearing up to submit our wines for review at several of the major competitions. We also recently received 87 points on our 2007 Napa Valley Cabernet Sauvignon from the Wine Spectator and were featured as a daily wine pick in the Under $20 category.

"Supple, graceful, complex and harmonious, this is firm and taut, with spicy plum, currant, cedar and mineral notes. Drink now through 2014. 12,000 cases made." –JL

Be sure to check out our Facebook and Twitter pages to get all the updates on awards and accolades as they come in! And if you ever are curious as to how our wines stack up the most recent list of accolades is available in the Press section of our website.

Featured Accounts

We would like to highlight Heritage Wine Company in Pasadena, CA. They are a family owned business, just like us, and they carry our wines! I did a wine tasting in their shop last July and they have since turned several of their customers onto Sean Minor 4 Bears and we have heard nothing but excellent things about them. Thank you Heritage Wine Co.!

We also received a tip from one of our loyal Sean Minor 4 Bears fans letting us know Green Restaurant at Fort Mason in San Francisco is carrying three of our wines! Green Restaurant was built in 1979 and helped establish vegetarian cuisine in the ranks of fine dining restaurants in the United States. Their wine list emphasizes small high-quality producers from the West Coast and Europe. We are proud to be included and thankful for their support!

If you have a favorite account you frequent, let us know! We would be happy to include them in our newsletter and Facebook page.

Events

We recently had the pleasure of presenting our wines to the Heritage Park Wine Club in Natomas. Not only was the community and clubhouse beautiful, but we really enjoyed meeting their Wine Club members and appreciated having the opportunity to showcase our wines. Thanks to the Heritage Park Wine Club for inviting us to be their featured winery!

We will be participating in Sierra College Foundation's Taste of Excellence on Saturday, April 10, 2010. This elegant affair has become a must-attend event in Placer County and the proceeds have enabled the foundation to do extraordinary things for Sierra College. If you live in the area and would like to attend please click HERE to visit their website. Thank you to Capitol Cellars in Roseville for including us in this prestigious event!

This is always an exciting time of year! Spring brings warmer weather and longer days. The vines have awoken from their winter slumber and grow almost in front of your eyes. Spring is also a time for new releases from Sean Minor Wines: Four Bears, which is always an exciting part of the wine making process. It's like introducing a new family member! We will keep you posted on our upcoming wine releases, events and happenings around the winery. In the meantime, we would love to hear from you! Send us your thoughts, questions and comments at info@4bearswinery.com!

Cheers,

Sean and Nicole Minor (& the 4 Bears)

Moroccan Spiced Game Hen with Couscous

Fri, 04 Nov 2011 22:55:00 GMT

A friend of ours recently contacted us to find our wines in Utah. He picked up a bottle of our 2008 Sean Minor Four Bears Sauvignon Blanc from Sonoma County and shared this recipe with us. We thought we would pass it along to all of you to enjoy!

"Last night I prepared Moroccan spiced game hen with couscous, a veg medley, and olive bread. This was artfully enjoyed with one of the most AMAZING Sauvignon Blancs I've ever experienced, thanks to your skillfull mastery of some Sonoma grapes!! I LOVED IT!! Whoo-hoo!! I'm one happy camper, so thanks for all your help in getting me introduced to 4B!! Consider me hooked!"

Although it can be altered, this is what I prepared for Moroccan Game Hen, which I was very happy with:
2 Game Hens (can be either rotisseried, or spatchcocked flat for the grill)
1 Grated Onion
2 Tbs chopped fresh Italian parsley
2 Tbs chopeed fresh cilantro
3 Tbs fresh lemon juice
2 Tbs olive oil
1 tsp salt
1/2 tsp ground cumin
1/2 tsp hot paprika
1/2 tsp ground ginger
1/2 tsp white pepper
Combine everything and whisk to mix, then add hens, cover and marinate for 8 hours. Then grill for 16-22 mins, alternating med and hot sides of grill on both sides.

for the Moroccan veg w/ couscous, I used a recipe I found on Epicurious:
http://www.epicurious.com/recipes/food/views/Quick-Moroccan-Vegetable-Couscous-1194

-Steve, Salt Lake City, UT

If you try out this recipe let us know what you think! A big thanks to Steve for giving us the opportunity to please his palate.

Cheers,

Sean and Nicole Minor

Blog Update

Fri, 04 Nov 2011 22:55:00 GMT

We are posting daily on Facebook and Twitter. If you use either of these sites check us out! And if you aren't into the social networking don't worry about it. You can see all of our posts right here on our blog. Just check out our live Twitter feed to the right to stay on top of all the latest and greatest from Sean Minor Wines!

Asparagus Soup with a great glass of Sean Minor Sauvignon Blanc!

Fri, 04 Nov 2011 22:55:00 GMT

EVOO, 1 onion, 2 ribs celery, 3 cloves garlic, kosher salt, 2 bunches asparagus trimmed, 2 idaho potatoes, 2 quarts chicken broth, 1 log of goat cheese (ok that sounds the best!!) sweat vegies 8-10 min, then add asparagus stalks 2-3 minutes (leave tips off to side), add potatoes and stock, season and bring to boil, then simmer 20 min.

Bring separate pot of salted water to boil, add asparagus tips 2-3 minutes, remove them and place in ice water, when they are cooled pat them dry and reserve to side.

In a blender, puree asparagus stock mixture, strain and adjust taste with seasoning. CHILL or have HOT

Garnish soup with tips and goat cheese! It is terrific! And looks so gourmet!!

Cheers,

Nicole Minor

Happy Thanksgiving!

Fri, 04 Nov 2011 22:54:00 GMT

This past year has been an incredible journey for Sean Minor Wines. We added our 2007 Napa Valley Carneros Pinot Noir only to see it sell out in 60 days! We remain true to our mission to produce great wines that over-deliver and when the Pinot released, we were jazzed to see our consumers highly satisfied. We are so thankful for our loyal customers and we truly appreciate your support and encouragement and hope that our mission has proven consistent and satisfied your wine consumption wishes!

Holiday Orders Ready for Delivery!

The winery is gearing up for holiday orders, parties, and client gifting and we hope that you will join us in sharing a bottle of Sean Minor Four Bears wine with your collegues. At the request of some of our Sean Minor Four Bears fans, we have limited edition bottles of Sean Minor: Four Bears 2007 Napa Valley Cabernet signed by Sean available. This makes a wonderful gift more personal and certainly a great way for us to show our appreciation. Orders may include any varietal or quantity for shipping, however, if you include limited edition 07 Cab, it will be hand signed. The winery will enclose a gift card and if you wish to save time, email us your "SEND TO" list or fax it to 707-307-7120 and we will handle the rest. Remember that as a member of our Sean Minor Four Bears Community, you will receive FREE SHIPPING on case orders! That can be a $30 savings to you on every case!

Expanded Distribution

We have recently partnered with three new distributors which will allow us to expand our retail and restaurant business into FIVE new states! Sean Minor Four Bears wines will be represented in New York and New Jersey by Polaner Selections, in Arizona by Quail Distributing, and in Oregon and Washington by Triage Wines. For those of you who live in these markets start looking for our wines in retailers and restaurants near you over the next few months! And if you don't see them help us spread the word by mentioning us to your favorite wine shop or sommelier! You are our BEST customers.

New Releases

We are pleased to announce the release of our 2007 Napa Valley Merlot! We just started shipping this new vintage in October and it is tasting great. The wine displays lush aromas and silky flavors of ripe black cherry, plum and mocha. On the palate the wine demonstrates those same fruit flavors with an integrated mid-pallet of sweet oak and tannins that offer a lingering and full finish. We also just released our 2007 Napa Valley Cabernet Sauvignon and 2008 Carneros Pinot Noir just in time for the holidays. Be sure to check our website for all the latest releases. The 2007 Napa Valley Cabernet Sauvignon is deep ruby in color and displays aromas of ripe cherry, cassis and blackberry fruit. Flavors of blackberries and raspberries combined with hints of savory spices coat the palate. The soft tannins and sweet oak balance lead to a long and lingering finish. The 2008 Napa Valley Carneros Pinot Noir is medium-bodied with blueberry, cherry, plum and light toast flavors. On entry, the wine displays blue fruit characters that are balanced with the lingering spicy/earthy notes. The vanilla and toast nuances integrate well with the silky round tannins which evolve into a lengthy finish.

Social Networking

Over the past months we have begun exploring social networking through sites such as Facebook and Twitter. We have heard a ton of feedback from fans of our wines all over North America. We have started a new testimonial page on our blog which includes all the comments we have received via email and Facebook from our customers. We really appreciate all of you who have taken the time to send us notes. We always like to hear how you heard about us, where you tried our wines, etc. Check out our testimonial page to read some of the incredible things our customers have sent us! Also, we have received a few photos from fans and posted them in our blog and in our Facebook Fan Photos album. If you would like to be included go ahead and send us a photo of you and/or your friends enjoying our wine via email to info@4bearswinery.com or become a fan and post it on our Facebook! Tell us where you were and where you are from. We will include it in our collection of fan photos. Meet one of our followers; Desiderio Restaurant in Gainsville, Virginia, followed Sean on Twitter and was one of the first to carry our 2007 Carneros Pinot Noir. They recently added the 2006 Napa Valley Cab to their list based on consumer recommendations. We send out Facebook updates anytime we receive new press, awards and/or accolades, we post upcoming events, videos of us tasting the newest vintages, etc. Be sure to check it out and become a fan today!

Social Media

Fri, 04 Nov 2011 22:53:00 GMT

We are constantly amazed and thankful for the coverage we receive in the media. Social media is something we are learning more about each and every day.

We are constantly striving to stay up to date in the social media world and maintain contact with fans of our wines. Be sure to check us out on Facebook and/or Twitter for daily updates on what we are doing, recent reviews and winery news. We have also recently added a Testimonial page to our blog! If you have something to say about your experience with our wine please email us at info@4bearswinery.com or post it on our Facebook and we will add it to our blog testimonials. We always enjoy hearing feedback from our customers.

The Wine Spy recently reviewed our 2007 Carneros Napa Valley Pinot Noir in the Flathead Beacon in Montana. Our distributor in Montana, George's Distributing, is doing a great job!

The Beaune Yard is an interesting blog we just learned about. Earl gives insight into various places to try, wines to drink, wines to avoid and other vices he enjoys while living life. Luckily our 2006 Napa Valley Cabernet Sauvignon is a wine he enjoyed on a recent vacation and recommends to his readers! Be sure to check out his blog!

Cheers!

Sean & Nicole Minor

Breakfast of Champions

Fri, 04 Nov 2011 22:52:00 GMT

We got a kick out of a recent blog post on Good Wine Under $20. Author Deb Harkness was challenged to find a dry red or white wine that goes with breakfast for the 53rd Wine Blogging Wednesday. First she contemplated the breakfast items -- a goat cheese and red pepper frittata and Welsh rabbit -- and creatively paired them with our 2006 Sonoma County Sauvignon Blanc. I enjoyed the post and was inspired to think of other breakfast items that would pair with the Sauvignon Blanc -- we'll be testing it out with our Frosted Flakes tomorrow :)

We are also honored to have been included in Kate Murphy's article on the wines that made 2008 memorable. The article ran in the Missoulian as well as Kate's Know Your Vino blog.

Every Day with Rachael Ray Recommends Four Bears

Thu, 10 Nov 2011 22:13:00 GMT

Sean Minor: Four Bears Merlot is featured in the May 2009 issue of Every Day with Rachael Ray Magazine as a recommended pairing with a delicious Pasta Primavera Recipe!

"Every Day with Rachael Ray Magazine provides simple ideas and a "keep-it-real" attitude. Each issue delivers a fresh approach to cooking, entertaining, style and travel that helps our readers take things off their to-do lists and have fun while they're doing it."

Palo Alto Hills Golf and Country Club

Thu, 10 Nov 2011 22:23:00 GMT

We are so pleased to have our 2006 Four Bears Sauvignon Blanc being poured at the Palo Alto Hills Golf and Country Club. Set amongst the beauty of 128 acres of rolling hills and nestled next to the protected open space of th

e Arastradero Preserve, Palo Alto Hills Golf & Country Club offers incomparable Bay Area vistas. This welcoming and distinctive private club provides challenging golf and year-round recreation and social activities for everyone, creating memories for a lifetime for members, their families and their guests.

If you are a member be sure to stop by the Member's Dining Room at the Clubhouse and try a glass of our Sauvignon Blanc. And if you are not a member, check out their website here!

Wine and spirits sales up? Down? All around?

Fri, 04 Nov 2011 22:50:00 GMT

It's easy to assume that in spite of economic woes, unemployment and other less than fortunate circumstances we see in our world today, alcohol sales may be the only growing statistic as we battle through these tough times. Many say the reason is that people turn to wine and spirits to drown their sorrows, others say that instead of going out for a night on the town many are turning to evening spent with friends and family, sipping their favorite drinks instead of ordering them from the bartenders. We found an interesting discussion weighing both sides over at Fermentation- a site always great for insight into the wonderful world of wine and the people behind it.

Is the real question, also touched on by Fermentation, about SALES NUMBERS actually increasing or simply the AMOUNT OF TRANSACTIONS? Are people actually SPENDING MORE per visit or are MORE PEOPLE buying wine and spirits these days because they have the time to kill. Either way it's an interesting debate and we wonder what you all have to say about the matter.

Are you spending more time at home instead of going out these days? More bottles and board games than nights out on the town?

Here at Sean Minor- we're still working to get you the best wines for the lowest price and we look forward to continuing what we set out to do from the very beginning.

A Rainy Evening With Homemade Rustic Tortellini & Sausage Soup!

Fri, 04 Nov 2011 22:49:00 GMT

It seems like it has been raining in Northern California for thirty days and thirty nights. We aren't building the ark quite yet but we have started selecting our rations - wine & food. Thank goodness I am married to an Italian that knows how to cook because tonight's adventure in the kitchen was perfect on a cold and rainy night. You can enjoy this hearty soup with our Sean Minor Four Bears 2006 Napa Valley Cabernet Sauvignon or any red wine with good acidity and well integrated tannins. Nicole doesn't really measure, but this is what I got from the conversation:

--------------------------------------------------------------------------------------

Heat 2 TBL olive oil

Brown 3 Italian sausages in 1 inch rounds (mild or hot, whichever you prefer)

Add 1/2 chopped yellow onion, cook till transparent

Add 3 cloves garlic (diced)

Add 1/2 cup of each, chopped carrots, chopped celery, chopped asparagus (really any great veggie in the fridge)

Add 1/2 cup fresh chopped parsley

1 TBL diced fresh rosemary

Salt and pepper to taste

After those are incorporated (5 minutes or so) De-glaze the pot with 1/2 cup of red wine

Add 1 can of diced tomatoes

Add 3 cups chicken broth (she made it from the leftover COSTCO roasted chicken, yum!)

Add 1/2 cup water (if you need to make the homemade stock go further)

Heat and then add 6 ounces of cheese tortellini (can be frozen), let it cook 30 minutes and serve.

--------------------------------------------------------------------------------------

This made enough for 6 people, don't forget some warm bread for soaking up the broth!!

Cheers, Sean

Wine: Beverage of Choice at Home

Fri, 04 Nov 2011 22:49:00 GMT

I just returned home to California, while catching up on all my mail and reading some recent wine articles I came across a great article by Chris Macias with the Sacramento Bee. It reinforces what Sean Minor Wines are all about and delivers a great message to all: don't worry about not being a word smith and an expert when it comes to enjoying wine. Just know what you like and venture out to make it an enjoyable part of your lifestyle and every day meal experience. We founded our company on these type of principles. After being in the wine industry over 21 years, we were frustrated with the reality that wines that actually taste like their varietal, with lots of flavor, mouth feel and depth typically cost over $30. Check out our beliefs and how we have made wine to meet them. This great article delivers and reinforces an important message to all wine consumers. Cheers, Sean

Sunshine in Southern California

Fri, 04 Nov 2011 22:46:00 GMT

From Kansas to LA. So much to write about so little time. First stop, Ocean Ave Seafood in Santa Monica to enjoy the great seafood and view. It never gets old. Fresh menu and fresh fish every day. An incredible wine list with lots of great wines to choose from. Off to Palm Springs where we ate at Omri Go Med. They described themselves as " A contemporary Mediterranean Restaurant featuring fresh seafood, hand carved meats and home made breads. " Wow, the flavors in the entree and the service was amazing. You don't expect much as you approach the restaurant, but you will be amazed at the level of culinary delights they are creating. Back to LA and down to Orange County - another great tour of fine wine shops doing their best to introduce wines of all price levels. Check out Amazing Grapes Wine Store in Rancho Santa Margarita. Down to San Clemente, I haven't been here in awhile and I forgot how cool this down town is with the historical buildings just blocks from the beach. Two great wine bars in downtown that have created distinctly different atmospheres - San Clemente Wine Company and The Cellar Wine Bar & Cheese Boutique. Check them both out and enjoy all of their great offerings by the glass! The cheese selection at The Cellar is amazing.

A long week and a lot of traveled miles, but it's a distant memory with a great bottle of Sean Minor wine and an ocean view. Cheers, Sean

A Valentine's Day Tradition

Fri, 04 Nov 2011 22:32:00 GMT

The Minor family celebrates and has celebrated Valentine’s Day as a family for 13 years, when our number one child came along. We make it a dual dinner! The table is set for 6 with lots of Valentine treats, pink and red. When you have a family of 6 it looks like a small party! While the children eat, we sit with them enjoying our glass of Sean Minor: Four Bears Sonoma County Sauvignon Blanc while we listen to their Valentine stories from school. We always feast on the family favorite, slow cooked ribs! (recipe follows) This is the one meal we can be certain that everyone will eat. Then the kids leave the table and we light the candles, pour some Sean Minor: Four Bears Napa Valley Cabernet Sauvignon and enjoy our dinner for two. Probably unconventional, but it works for us! We like to be with the kids on this day, a tradition that Nicole had growing up and one we keep going! When it really comes down to it, the children are “our valentines”! Life is good and we have much to be grateful for!

Slow cooked short ribs (serves eight)

6 lbs boneless short ribs (trim fat), slice into 2 inch strips, 1/2 inch thick

16 ounces tomato sauce

1 cup dark brown sugar

1 tsp cinnamon

1/2 cup soy

2 red onions sliced or coarsely chopped

Get ribs to room temp, salt and pepper and sear in a little oil till brown on all sides. Place them in an ovenproof casserole and add the remaining ingredients, mix thouroughly and bake at 325 for 2 hours, stirring to cover exposed pieces into the sauce. Serve over rice, potatoes or polenta. Delicious!!

Sean travels to Squaw Valley Village/Resort, Lake Tahoe, California!

Fri, 04 Nov 2011 22:45:00 GMT

If you have time to get to the mountains, there is fresh snow and it is gorgeous. The accounts are located in Squaw Village and are showing amazing support for Sean Minor Wines. Here are two to check out:

Uncorked at Squaw Village is celebrating their 2nd anniversary on Tuesday Feb. 10th and the atmosphere is killer, wines are stellar, cheeses, breads, soups... yum. Kali is the owner and Nicole and I are going to be there March 6th and 7th for a "Meet the Winemaker" event from 4-7pm. Come join us for the fun...

Another excellent account is Twenty Two Bistro & Bar right at the base of the mountain. A perfect place to rest your weary feet after a hard day on your board or skis. Order the social plate menu to share with your table while enjoying a glass of Four Bears Chardonnay.

Cheers,

Sean

Four Bears excels in a "Bear Market"

Fri, 04 Nov 2011 22:44:00 GMT

Everyday seems to bring a newspaper article, T.V. or radio spot about the shrinking economy. The wine industry historically has been resilient during recessionary times. Today, wines over $20 seem to be getting hit the hardest.

Thankfully, Sean Minor Wines: Four Bears Winery, has developed a strong following and achieved growth over 40% in 2008 as compared to 2007. We are very grateful for those that have supported our effort to deliver wines that exceed expectation in terms of price to quality. Our mantra even before the economy took a header has been very simple: produce wines that over deliver. We must have struck a chord, because the reviews from wine writers and the wine blogging world on Sean Minor Wines has been fantastic. Consumers are looking for real wine values in the market place and we have delivered according to their reviews. We appreciate those writters recognizing our wines and providing their expert opinions on each varietal. You can check out some reviews posted on our site or Google it for yourself. Have fun, and remember, everything always looks better with a good glass of wine in your hand! Especially a Napa Valley Cabernet Sauvignon that is under $20. Cheers, Sean.

Wine Spectator Chooses Top Values for 2008

Fri, 04 Nov 2011 22:44:00 GMT

The new issue of the Wine Spectator ( Jan 31 to Feb 28, 2009 page 91) has once again listed 4 Bears Sauvignon Blanc as one of the top wine values for 2008. The list contains 85 total wines from California along with some strategies to help you choose some wine values in 2009. This is the fourth time Wine Spectator has featured our Sauvignon Blanc in the last 12 issues. Isn't this a nice start to my week-end. I am thinking some baked cracked crab with a little Sauvingon Blanc tonight would be perfect. I might just pull myself away long enough to check out what other wines made the list. Cheers, Sean.

The Jefferson Hotel - Richmond, VA

Fri, 04 Nov 2011 22:42:00 GMT

I just arrived tonight at The Jefferson Hotel in rainy Richmond, VA to speak at a wine maker dinner scheduled for tommorow night with 80+guests. We will be pairing my wines with an incredible menu prepared by the Executive Chef at the hotel. This is an amazing hotel and if your travel plans ever take you to Richmond, this is the place to stay!! I will give you an update on how the menu and dinner turns out. Thanks for now, Sean.

Joe Roberts, CSW - 1 Wine Dude

Fri, 04 Nov 2011 22:42:00 GMT

Nicole and I had the opportunity to present our Sean Minor Four Bears Napa Cabernet Sauvignon to Joe Roberts, CSW, along with 160 other wine bloggers, a couple months ago during the Wine Bloggers Conference. It was an unusual, creative and quick tasting format that only gave me about 5 minutes to share my wine. Fortunately, Joe took some more time recently and tasted all of our current releases and provided his insight and impressions of the wines on his blog spot, 1 Wine Dude. He has given us some great compliments on our wines. Check out his site, he provides some wonderful wine education information that is designed for those at all levels of wine knowledge in a very entertaining manner and more importantly, an unassuming manner. Here is a link to his review, Thanks Joe.

Girl with a Glass

Fri, 04 Nov 2011 22:40:00 GMT

Hey guys...

Alana from Girl with a Glass has been busy pairing some Sean Minor Wines over the past couple weeks- be sure to hop over to her site to check out what she's got moving and shaking. She recently weighed in on the Cab and Merlot and how they hold up to some of her dinner ideas and favorites.

Alana always has thoughtful insight into business, wine and some pretty killer recipes if we do say so ourselves. If you're looking for pairing options or a little pick me up, check her out- she's got it going on.

Here's a link to her feed as well. Thanks, Alana!

Weddings anyone?

Fri, 04 Nov 2011 22:41:00 GMT

We seem to be getting some attention around our value pricepoint and how well it fits with wedding budgets, gifts and party favors. Here's a post from the Wishpot Wedding Blog calling us out on affordability and another from Dynamite Weddings- who we were also able to work a sweet deal with if you place orders by December 31, 2008. They do have a point, being able to find some good wine for any celebration, event gift or party under $20 is a pretty good feeling. A feeling Deb Harkness over at Good Wine Under $20 surely knows a lot about. She's got the value wine game nailed down- ever looking for further recommendations- look no further than this one.

Prohibition and the 21st Amendment

Fri, 04 Nov 2011 22:39:00 GMT

Friday was the 75th Anniversary of the Ratification of the 21st Amendment- the end of prohibition.

Although we're a little late on this post we wanted to briefly raise a glass in celebration of the end of this tumultuous time in history and do a quick post to pay homage to brave souls that pushed this one through congress to see the end of the ban on alcohol in the US.

This whole crazy thing started in the 1840s and quickly died as the American Civil War carried on- afterall who would ever want a ban on booze during war time? It began to gain momentum again soon after as the Prohibition Party, lead by the Women's Christian Temperance Union, began pushing for the complete prohibition of alcohol- not the moderation or regulation of the previous prohibition uprisings. From there the role alcohol played in American politics and everyday life in the early part of the century would divide the population into two teams- the "dries" and the "wets." But by January 1917 the wets had won and by December that same year an amendment to change our constitution was introduced- the infamous 18th Amendment. This amendment- later known as the Volstead Act was ratified January 1919, even after President Woodrow Wilson vetoed it, and put into effect shortly after- backed by some 1500 Federal Prohibition Agents to enforce it. Bummer.

Bring on the speakeasies, moonshiners and the rule of gangsters in illegal alcohol sales. Al Capone made it his business of choice and the roaring 20's- fueled by jazz music, art, social change and major industrialization- roared on as one of the great times in American History- albeit minus "legal" booze. Even Jay Gatsby, of F. Scott Fitzgerald's Great Gatsby and a favorite at Sean Minor, got in on THE PEOPLE'S need for a nice drink- he's rumored to have made much of his cashola from not-so-legal alcohol sales. It's also rumored that alcohol, in addition to Zelda Sayre, money and Princeton, was one of his major influences in Fitzgerald writing some of the greatest works in American literature.

We lost a lot of great brewers, growers and distillers during this time and one can only speculate how our lives would be different if wine grapes would not have been replaced by sub-par grapes and our winemakers wouldn't have left in search of the next great vine. But can you blame them?

The Great Depression soon hit and prohibition became even more unpopular. By December 5, 1933 the 18th Amendment had been repealed by the 21st Amendment. End of story, thank goodness!

When everyone gets home tonight, pour yourselves a nice glass of vino, mix a manhattan or crack a beer in celebration of one of the greatest decisions the American people have made, and the end of one of the weirdest times our country has seen! Coming next- some of our favorites from each discipline of alcohol cultivation from our family to yours!

Photo Courtesy: Alcohol Problems and Solutions

Check out Wikipedia for more details on Prohibition- they've got it all!

The lovely thing about wine....

Fri, 04 Nov 2011 22:37:00 GMT

...is it's power to connect people. Here's a great story we came across yesterday from renown wine blogger Alice Feiring via the Fermentation site.

This story made us happy all day yesterday and really enforced some of the reasons why we do what we do at Sean Minor Wines/4 Bears. As we ease into the incredible depth that is the wine blogosphere, we're finding more and more wonderful information and shared stories about our industry and the people within it. It's stuff like this that make us really appreciate providing quality wines to everyone.

Turkey Day right around the way!!

Thu, 10 Nov 2011 22:31:00 GMT

The Thanksgiving blog posts are aplenty these days - but here is one that caught our eye while perusing the web recently from Deb Harkness at Good Wine Under $20. And if you're looking for value wines this holiday season check out the OC Register piece featuring yours truly!!

Also check Sean's TV interviews if you're looking for a quick tutorial on wine/winemaking before the guests arrive for dinner!

Anyone else have some tips for Thanksgiving? Give us a shout, let us know what you're working with this holiday season!

Wine Bloggers Conference, Sonoma 2008

Fri, 04 Nov 2011 22:37:00 GMT

Sean and I joined wine industry leaders, wine bloggers and new media innovators at the First Live Wine Blogging event in Northern California. This was an experience like no other. They called it "speed dating style" and it was just that... We visited 16 tables in 5 minute increments and presented Sean Minor Wines;Four Bears to eight bloggers and or wine writers at a time. When the bell rang, time was up and we were off to the next table to tell our story again. Meanwhile, computer keys clicking away while bloggers were writing live reviews on the wines presented. It was the quickest "date" Four Bears has ever been on and a cutting edge twist into the world of reviews, blogs and media innovation.

Happy blogging!

Nicole

So, what'll you have?

Fri, 04 Nov 2011 22:36:00 GMT

Wanted to give everyone a little insight into what we've been sippin' on lately. Afterall, from time to time we do manage to peel ourselves away from tasting and perfecting the Sean Minor vino to enjoy someone else's hard work!

1. Bucklin Zin - One of Sonoma's oldest Zin vineyards and a favorite of my wife Nicole and I. Worth checking out if you're into a super smooth, herbal Zin with a really warm aroma.

2. King Estate Pinot Gris - Organic from Oregon. Great price and all around great vino. Citrusy, tropical, balanced for sure.

3. Domaine Serene Pinot Noir - Easily one of Oregon's best wines and a recent Wine Spectator Top 100. Do not think twice about this one. Just do it.

4. Widmer Hefeweizen-We just can't get enough of Oregon it seems. The Widmer Brothers out of Portland really know their stuff and this beer can pretty much go with anything. When we need a beer, this is almost always in the fridge.

5. Rogue American Amber Ale - Smooth, a little roast action, really good with a steak. A 22 oz. is the only way to go!

6. Sierra Nevada Pale Ale - A Cali classic- bright as they come, hoppy and a favorite from east to west. This one is ever-present in our home and hearts.

7. Maker's Mark Kentucky Bourbon- No matter what we always come back to the bourbon. This one always makes us feel good inside and makes one hell of a Christmas, birthday or housewarming gift for a friend or colleague. Our great friends from Kentucky always brought along a bottle of Maker's to warm us up on a cold winter night.

8. Cape Codder- Not necessarily a brand but one to bookmark. My wife's favorite and a sure bet if you're looking for a tasty cocktail to order your lady. Add a splash of soda and you're set.

9. The Chipper- This one comes from our long time friend Chip Goodman- who concocted this classic cocktail, registered it and actually received a drink patent from those that grant drink patents! Ingredients include; Vodka (the good stuff), tonic, splash of oj and lime OR you can choose to substitute the tonic for soda to save calories. This can also be done with grapefruit (the true original) and is best with fresh squeezed citrus. We joke that you never get a hangover because the citrus replaces vitamins and there is some good fluid replacement as well!

Got something to share with the rest of us? Bring it on!

Memphis Flyer Says 4 Bears Winery Is Just Right

Fri, 04 Nov 2011 22:35:00 GMT

Wine Review March 6, 2008 by Michael Hughes of the Memphis Flyer says, "While the GOLDILOCKS story has three bears, wine maker Sean Minor and his wife have four (see photo in link article) Family is an integral part of the business. Minor bases many of his professional decisions from a personal point of view. Too many wine labels have come out focused solely on price and ignoring what is inside the bottle. This is a folly that Minor is wary of...'Our wines are focused on the consumer for enjoyment and to be approachable'." Read the full review at Memphis Flyer!

Food and Wine Magazine Rates 4Bears TOPS!

Thu, 10 Nov 2011 22:30:00 GMT

BEST AMERICAN WINES $15 AND UNDER

April Issue 2008 - Ray Isle tasted more than 300 affordable American Wines and writes reviews for his top 67 most exciting wines. The 4 Bears Cabernet Sauvignon was one of eight Cabs selected and received the following review "...this new value-oriented brand, fashion approachable wine is an ebullient, ripely fruity Napa Valley Cabernet."

Check out the online review and see what FOOD AND WINE magazine had to say about 4 Bears! Look for the April Issue 2008 Best American Wines $15 & Under.

4 Bears in Colorado

Thu, 10 Nov 2011 22:26:00 GMT

Sean and Nicole took 4 Bears to Colorado! We had trade tastings October 8-10^th in Vail and Aspen. Our wines were well received and you can find them in restaurants such as Terra Bistro in Vail and Restaurant 689 in Carbondale. Our by the glass restaurant program is soaring and we are very excited for our friends in the mountains to enjoy 4 Bears on holiday or just daily! While travelling, we heard wonderful stories from our 4 Bears Community.

We traveled through the mountains and took our wines to the Continental Divide. It was a spectacular trip.

4 Bears is "Just Right" in Texas!

Fri, 04 Nov 2011 22:34:00 GMT

Sean met with the Dallas Morning News Wine writer, Kim Pierce, and in her column dated July 25th, 2007 she had this to say, "4 Bears Chardonnay is creamy but not too creamy, toasty, but not too toasty" It's Just Right!

There are alot of under $20 fruit bombs, but 4 bears is more complex for $15. If you have not tried our 2005 Dry Creek Valley Sauvignon Blanc ($14), 2004 Central Coast Chardonnay ($13) and 2002 Napa Valley Cabernet Sauvignon ($15), you will pleased to find it at Central Markets and Whole Foods in Texas! Enjoy!

Whole Foods market enjoys 4 Bears wines!

Fri, 04 Nov 2011 22:34:00 GMT

4 Bears is advancing into Whole Foods Market. Whole Foods is the largest retailer of natural and organic foods with over 196 stores. Keep on the look out and ask about 4 Bears in your local store. You can find our wines on the shelves in San Francisco, San Ramon, Walnut Creek and Sonoma (the newest store in the Whole Foods Family), Dallas will be joining in on the fun in a week and we are excited for Sacramento to serve our friends as well! Thank you for your support!

If you need specific store information, contact us via our website or call us at 707-226-1414